A large part of our overall brand and design concept is respect for the environment and to cultivate practices that have less impact for our planet overall. Wherever possible and continually we are seeking to use techniques to lessen our carbon footprint through the following best practices:
Guests can meet Keemala’s resident water buffalo and learn about their daily routine and significance in Thai culture. Born in Phattalung Province in Southern Thailand, the buffalo was rescued from the slaughterhouse and now makes his permanent home at Keemala. We also have baby goats, ducks, peacocks and chickens, all rescued or donated to Keemala.
The enchanted garden is full of naturally grown fruit, vegetables, and herbs are harvested and used within Keemala’s dining outlets and spa. These ingredients are an essential part of our Healthy Living concept and no chemically based pesticides or fertilizers are used. Plants at Keemala are grown in a natural and loving environment.
Veganism and vegetarianism isn’t for everyone, but at Keemala we offer delicious food for those who are avoiding or reducing their intake of meat for environmental or compassionate reasons. We have a heavy focus on ethical eating in our menus.